STARTERS |
Euro |
| Soup of the day | € |
| Oarsman seafood chowder | € |
| Potted Duck
Potted duck, pumpkin chutney, pickled vegetables, toasted caraway seed rye bread |
€ |
| Mushroom Plate
Mushroom plate: brulee, roulade, mousse, breaded with goat’s cheese stuffing |
€ |
| Mackerel
Pan fried mackerel, beetroot & fennel textures, juniper dressing |
€ |
| Slow cooked ham hock
Slow cooked ham hock parcel, Castlemine paprika sausage & butternut squash cassoulet |
€ |
MAIN COURSES |
Euro |
| Breaded Haddock fillets
Galway Hooker pale ale battered Haddock fillets, crushed peas, organic salad, tartare sauce, handcut chips |
€ |
| Sustainable Fish Of The Day | € |
| Hereford Irish beef burger
Hereford Irish beef burger, crispy bacon, cheddar, red onion marmalade, handcut chips |
€ |
| Pork Tasting Plate
Slow cooked belly, roast loin, braised neck spring roll, pickled red cabbage, parsnip puree, apple & sage croquette, ginger jus |
€ |
| 12 hour cooked daube of beef
12 hour cooked daube of beef, oxtail & potato gratin, spiced turnip puree, root vegetable & red wine reduction |
€ |
| Grilled 10 oz Irish Hereford beef sirloin
Grilled 10 oz Irish Hereford beef sirloin, mushrooms ragout, onion rings, handcut chips, green peppercorn sauce |
€ |
| Free range chicken
Supreme of Gannons chicken, carrot & parsnip stuffing, sautéed savoy cabbage, creamed cocoa beans, caraway seed sauce |
€ |
| Vegetarian Special of the day | € |
Euro |
|
| BAR DESSERTS
Pear tasting plate: strudel, sponge, sorbet, jelly, mousse - €7 Chocolate fondant, pink peppercorn ice cream, beetroot sherbet €6.60 Apple tarte tatin, cinnamon ice cream €6.50 Ricotta cheese & mango tartlet, mango & lime salsa, star anise ice cream €6.50 Oarsman Tasting Dessert plate - €9.00 Selection of homemade ice creams – €6.50 Selection of Irish Farmhouse Cheese |
€ |
