Value menu – 2 courses €18 – 3 courses €22
Tuesday – Friday 5pm- 9pm
Starters
Homemade soup of the day
Seafood chowder
Mushroom plate: Mushroom brulee, roulade, mousse, breaded goat’s cheese
Pan fried mackerel, beetroot & fennel textures, juniper dressing
Slow cooked ham hock parcel, Castlemine paprika sausage & butternut squash cassoulet
Main Courses
12 hour cooked daube of beef, oxtail & potato gratin spiced turnip puree, root vegetable & red wine reduction
Pork tasting plate – slow cooked belly, roast loin, braised neck spring roll, pickled red cabbage, parsnip puree apple & sage croquette, ginger jus
Supreme of Gannons chicken, carrot & parsnip stuffing, sauteed savoy cabbage, creamed cocoa beans, caraway seed sauce
Vegetarian special of the day (V)
Sustainable fish of the day
Desserts
Blackberry & rosemary cheesecake, blackberry puree, whipped cream
Apple Tarte Tatin, cinnamon ice cream
Warm pear & almond tartlet, crème anglaise
Chocolate meringue, mint cream
