Soups |
Euro |
| Soup of the day | € |
| Oarsman Seafood Chowder | € |
Sandwiches |
Euro |
| Lemon & basil pesto chicken
on rosemary bread, organic leaves, handcut chips, |
€ |
| Chargrilled dry aged rump steak
on garlic & thyme bread, mushroom ragout, beer battered onion rings, handcut chips, garlic mayo, |
€ |
| Tortilla wrap filled with blackened cajun chicken
Tortilla wrap filled with blackened cajun chicken, pineapple & raisin chutney, homemade chips, tossed salad, herb mayo |
€ |
| Baked Vegetarian Sandwich
Roast butternut squash, flat mushroom, aubergine caviar, Cooleeney camembert cheese, beetroot chutney, seed, seaweed & spelt bread, handcut chips (v) |
€ |
Salads |
Euro |
| Chargrilled piri piri chicken salad
organic Croghan leaves, avocado, walnuts & celery, tarragon dressing, toasted pumpkin seeds |
€ |
| Avocado Salad
organic Croghan leaves, walnuts & celery, tarragon dressing, toasted pumpkin seeds |
€ |
Mains |
Euro |
| Panfried sustainable fish of the day | € |
| Natural smoked haddock fishcakes
new potato & lemon salad, organic leaves, tartare |
€ |
| Noodle House organic pasta of the day | € |
| Dish of the day | € |
| Vegetarian of the day | € |
| Beef burger
Carraig na breac dry cured bacon, Coolattin cheddar, |
€ |
Desserts |
Euro |
| Chocolate meringue, mint cream | € |
| Blackberry & rosemary cheesecake, blackberry puree, whipped vanilla cream | € |
| Warm pear & almond tart, crème anglaise | € |
| Apple tarte tatin, cinnamon ice cream | € |
| Homemade ice cream & sorbet | € |










