Our suppliers: Tom Beirne (Butcher), Peter Curry (Fishmonger), TP Prior (Fruit & Veg), Ml. Gannon & Sons ( free range eggs) Kettyle Irish Foods(Lamb & free range Chicken) Charcuterie: Fingal Ferguson, Gubbeen Smokehouse, Pallas Foods (Beef – Nenagh) Duck (Thornhill Farm) Cheese (Sheridan’s cheesemongers) Organic vegetables & leaves (Croghan Organic)

10% service charge added for parties of 8 or more