Starters |
Euro |
| Mackerel
Panfried mackerel fillets, beetroot & fennel textures, juniper dressing |
€ |
| Aubergine lasagne
Aubergine & mushroom lasagne, desmond cheese, rocket puree |
€ |
| Duck
Thornhill duck: potted, confit leg pithivier, Carraig na Breac smoked duck sausage, pumpkin chutney, ginger oil |
€ |
| Gurnard
Fillet of gurnard, pickled samphire, curried cauliflower puree, herb gnocchi, lime vinaigrette |
€ |
| Seafood chowder | € |
| Soup of the day | € |
Mains |
Euro |
| Vegetarian special of the day | € |
| Pheasant
Breast of Wicklow pheasant, fennel & apple stuffing, braised leg, Jerusalem artichoke & nutmeg puree, red cabbage, juniper berry & turnip jus |
€ |
| Tasting plate of rare breed saddleback pork
Slow cooked belly, spring roll of neck, roasted fillet, carrot & lemongrass puree, jus |
€ |
| Chargrilled sirloin of dry aged Hereford Beef
Chargrilled sirloin of dry aged 28 day Aberdeen Angus Beef, oxtail & potato gratin, glazed shallots, beetroot & horseradish pesto, green peppercorn sauce |
€ |
| Panfried breast of Gannon’s Chicken
Breast of Gannon’s Chicken, confit leg wonton, basil gnocchi, pea puree, caramelized red onions |
€ |
| Fish special of the day | € |
Dinner Desserts |
Euro |
| Oarsman Tasting Plate of Desserts | € |
| Ice Cream
Selection of Homemade Ice Creams & Sorbet |
€ |
| Fruit Tartlet
Ricotta cheese & mango tartlet, mango & lime salsa, star anise ice cream |
€ |
| Chocolate Fondant
Chocolate fondant, pink peppercorn ice cream, beetroot sherbet |
€ |
| Pear Plate
Assiette of Pear: strudel, sponge, sorbet, jelly, mousse |
€ |
| Apple Tarte Tatin
Apple tarte tatin, cinnamon ice cream |
€ |
Our suppliers: Tom Beirne (Butcher), Peter Curry (Fishmonger), TP Prior (Fruit & Veg), Ml. Gannon & Sons ( free range eggs) Kettyle Irish Foods(Lamb & free range Chicken) Charcuterie: Fingal Ferguson, Gubbeen Smokehouse, Pallas Foods (Beef – Nenagh) Duck (Thornhill Farm) Cheese (Sheridan’s cheesemongers) Organic vegetables & leaves (Croghan Organic)
10% service charge added for parties of 8 or more










