| STARTERS |
Euro |
| Soup of the day |
€4.50 |
| Oarsman seafood chowder |
€6.50 |
| Risotto of natural smoked haddock with peas, leeks, sultana’s & curry cream |
€8.50 /
€14.00 |
| Spring roll of confit Irish chicken, spiced crispy chicken wings & smoked bacon & mushroom ragout |
€7.95 |
| Plate of home cured Irish organic salmon cured with whisky & honey, roasted beets, sour cream & Croghan organic herb salad |
€8.00 |
| Bowl of local Lissadel mussels, garlic herbs & white wine, and warm crusty bread |
€7.50 /
€13.50 |
| Pan seared scallops with organic buttered noodles, cep cream & filo baked confit garlic |
€ 11.00 / €22.00 |
| Warm crispy pastry roll of St Tolas goats cheese with butter nut squash, beetroot & apple relish |
€ 7.50 |
Braised ham hock croquette, honey mustard, crème fraiche, onion marmalade & Croghan organic leaves |
€8.00 |
| MAIN COURSES |
Euro |
| Haddock battered in Galway hooker ale, pea puree, tartar sauce, homemade chips |
€14.00 |
| Hereford Irishbeef burger, toasted bap with Coolattin
cheddar, red onion marmalade, mustard mayo, chips |
€14.95 |
| Honey roasted ham hock, cannelloni bean & Gubbeen
chorizo tomato stew, creamed mash |
€13.95 |
| Manor farm free range chicken carbonara, Noodle House
organic tagliatelle, parmesan cream, gubeen bacon |
€14.95 |
| Grilled 10 oz Irish Hereford beef sirloin with béarnaise
sauce, Joan Connolly’s sauté mushrooms & onions,
homemade chips |
€21.50 |
| Pan fried hake with saffron potatoes, Lissadell mussels,
scallion & Gubeen chorizo cream broth |
€16.00 |
| Roast Slaney Valley rump lamb steak with creamed
cabbage & caraway seed & thyme jus |
€16.95 |
| Vegetarian Special of the day |
€12.00 |
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Our suppliers:
Tom Beirne (Butcher), Peter Curry (Fishmonger), TP Prior (Fruit & Veg), Ml. Gannon & Sons (free range eggs) Keenaghan Meats (Beef & free range Chicken) Charcuterie: Fingal Ferguson, Gubbeen Smokehouse, Pallas Foods (Beef – Nenagh) Duck (Thornhill Farm)
Cheese (Sheridan’s cheesemongers) Croghan Organics - Organic vegetables & Herbs |
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If you have any special dietary requirements please let us know.
We look forward to welcoming you to the Oarsman Bar & Café. |
Bridge Street • Carrick-on-Shannon • Co Leitrim • T: 071 962 1733 • F: 071 962 1734
