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Lunch Menu

Dinner Menu

Desserts Menu

Canape Menu

Wine List

 
 
 
DESSERTS MENU
Euro

Chocolate plate: Warm dark chocolate torte, white chocolate & brandy mousse, organic chocolate truffle ice cream

€8

Layered raspberry tiramisu, lemon mascarpone mousse, lime noodles

€7

Iced pineapple soufflé, caramelised pineapple pieces, coconut & oatmeal cookies 

€7
Selection of Tipperary Organic ice cream & sorbet  €7

Crème brulee, spiced fruit compote, ginger nut biscuits

€7

Selection of artisan Irish cheeses, blackberry & red onion preserve & biscuits

3 cheese's
€9
5 cheese's
€12

Our cheese is supplied by Sheridan 's cheesemongers who carefully mature the cheese

Adrahan - a semi soft cheese made by the Burns family in Co. Cork. Matured for a few weeks to bring out its full flavour. Medium strength.

Cashel blue - semi soft made by the Grubb family in Co. Tipperary. Matured for a minimum of 14 weeks for the flavour to intensify. Strong flavour.

Cratloe hills - a mature semi firm sheep's milk cheese with rich nutty flavours. Made by the Fitzgerald family in Co. Clare.

Durrus - a semi soft cheese with deep ongoing mellow melting creamy flavour Developed for an extra couple of weeks to bring out its full flavour. Made by Jeffa Gill in Co. Cork .

Smoked knockanore - cheddar type, naturally smoked for good flavour. Co. Waterford .

Lavistown - semi firm, natural rind cheese with a fresh mild flavour. Made with skimmed milk in Co. Kilkenny. Mild.

St. Tola - fresh, sweet, floral, semi firm, mild flavour. Made with organic milk by the Ni Ghairohith family in Co. Clare . Aged to give a firmer texture & more developed flavour.

Ports

Sandeman Ruby Port     per glass
€4
LBV 2000 Collector's Reserve     per glass
€7
Dessert Wines      
Domaine Gardies Muscat de Rivesaltes 50cl France 2001 per glass
€6
Clos les Paulilles 75cl   per bottle
€26
     
 

 

 
The Oarsman Restaurant
 
Bridge Street • Carrick-on-Shannon • Co Leitrim • T: 071 962 1733 • F: 071 962 1734
info@theoarsman.com