| DESSERTS MENU |
Euro |
| Organic rhubarb & raspberry semi fredo, raspberry jelly, crushed shortbread biscuits |
€7 |
| Warm flourless chocolate & pistachio torte, cherry ice cream, crème anglaise |
€7 |
| Assiette of apple: apple crème brulee, apple ice cream, apple jelly, apple &
toffee bavarois |
€7 |
| Pineapple & star anise tarte tatin, coconut ice cream, rum & raisin caramel sauce |
€7 |
| Selection of Oarsman homemade ice cream & sorbet |
€7 |
| Selection of artisan Irish cheeses, blackberry & red onion preserve & biscuits |
|
| 3 cheese's |
€9 |
| 5 cheese's |
€12 |
| Our cheese is supplied by Sheridan 's cheesemongers who carefully mature the cheese |
|
| Adrahan - a semi soft cheese made by the Burns family in Co. Cork. Matured for a few weeks to bring out its full flavour. Medium strength. |
|
| Cashel blue - semi soft made by the Grubb family in Co. Tipperary. Matured for a minimum of 14 weeks for the flavour to intensify. Strong flavour. |
|
| Cooleeney – a soft camembert type cheese with a beautiful creamy texture and a distinctive aftertaste.
Made by our cousins the Maher family in Co. Tipperary |
|
| Durrus - a semi soft cheese with deep ongoing mellow melting creamy flavour Developed for an extra couple of weeks to bring out its full flavour. Made by Jeffa Gill in Co. Cork . |
|
| Smoked knockanore - cheddar type, naturally smoked for good flavour. Co. Waterford . |
|
| Lavistown - semi firm, natural rind cheese with a fresh mild flavour. Made with skimmed milk in Co. Kilkenny. Mild. |
|
| St. Tola - fresh, sweet, floral, semi firm, mild flavour. Made with organic milk by the Ni Ghairohith family in Co. Clare . Aged to give a firmer texture & more developed flavour. |
| Ports |
|
| Sandeman Ruby Port |
|
|
per glass |
€4 |
| LBV 2000 Collector's Reserve |
|
|
per glass |
€7 |
| Dessert Wines |
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| Domaine Gardies Muscat de Rivesaltes |
50cl |
France 2001 |
per glass |
€6 |
| Clos les Paulilles |
75cl |
|
per bottle |
€26 |