The Oarsman Desserts Menu

DESSERTS MENU				Euro
Organic rhubarb & raspberry semi fredo, raspberry jelly, crushed shortbread biscuits				€7
Warm flourless chocolate & pistachio torte, cherry ice cream, crème anglaise				€7
Assiette of apple: apple crème brulee, apple ice cream, apple jelly, apple & toffee bavarois				€7
Pineapple & star anise tarte tatin, coconut ice cream, rum & raisin caramel sauce				€7
Selection of Oarsman homemade ice cream & sorbet				€7
Selection of artisan Irish cheeses, blackberry & red onion preserve & biscuits
3 cheese's				€9
5 cheese's				€12
Our cheese is supplied by Sheridan 's cheesemongers who carefully mature the cheese
*Adrahan* - a semi soft cheese made by the Burns family in Co. Cork. Matured for a few weeks to bring out its full flavour. Medium strength.
Cashel blue - semi soft made by the Grubb family in Co. Tipperary. Matured for a minimum of 14 weeks for the flavour to intensify. Strong flavour.
Cooleeney – a soft camembert type cheese with a beautiful creamy texture and a distinctive aftertaste. Made by our cousins the Maher family in Co. Tipperary
*Durrus* - a semi soft cheese with deep ongoing mellow melting creamy flavour Developed for an extra couple of weeks to bring out its full flavour. Made by Jeffa Gill in Co. Cork .
*Smoked knockanore* - cheddar type, naturally smoked for good flavour. Co. Waterford .
*Lavistown* - semi firm, natural rind cheese with a fresh mild flavour. Made with skimmed milk in Co. Kilkenny. Mild.
*St. Tola* - fresh, sweet, floral, semi firm, mild flavour. Made with organic milk by the Ni Ghairohith family in Co. Clare . Aged to give a firmer texture & more developed flavour.
Ports
Sandeman Ruby Port			per glass	€4
LBV 2000 Collector's Reserve			per glass	€7
Dessert Wines
Domaine Gardies Muscat de Rivesaltes	50cl	France 2001	per glass	€6
Clos les Paulilles	75cl		per bottle	€26

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