| DESSERTS MENU |
Euro |
Chocolate plate: Warm dark chocolate torte, white chocolate & brandy mousse, organic chocolate truffle ice cream |
€8 |
Layered raspberry tiramisu, lemon mascarpone mousse, lime noodles |
€7 |
Iced pineapple soufflé, caramelised pineapple pieces, coconut & oatmeal cookies |
€7 |
| Selection of Tipperary Organic ice cream & sorbet |
€7 |
Crème brulee, spiced fruit compote, ginger nut biscuits |
€7 |
Selection of artisan Irish cheeses, blackberry & red onion preserve & biscuits |
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3 cheese's |
€9 |
5 cheese's |
€12 |
Our cheese is supplied by Sheridan 's cheesemongers who carefully mature the cheese
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Adrahan - a semi soft cheese made by the Burns family in Co. Cork. Matured for a few weeks to bring out its full flavour. Medium strength.
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Cashel blue - semi soft made by the Grubb family in Co. Tipperary. Matured for a minimum of 14 weeks for the flavour to intensify. Strong flavour. |
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Cratloe hills - a mature semi firm sheep's milk cheese with rich nutty flavours. Made by the Fitzgerald family in Co. Clare. |
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Durrus - a semi soft cheese with deep ongoing mellow melting creamy flavour Developed for an extra couple of weeks to bring out its full flavour. Made by Jeffa Gill in Co. Cork .
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Smoked knockanore - cheddar type, naturally smoked for good flavour. Co. Waterford .
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Lavistown - semi firm, natural rind cheese with a fresh mild flavour. Made with skimmed milk in Co. Kilkenny. Mild. |
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St. Tola - fresh, sweet, floral, semi firm, mild flavour. Made with organic milk by the Ni Ghairohith family in Co. Clare . Aged to give a firmer texture & more developed flavour. |
Ports |
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| Sandeman Ruby Port |
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per glass |
€4 |
| LBV 2000 Collector's Reserve |
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per glass |
€7 |
| Dessert Wines |
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| Domaine Gardies Muscat de Rivesaltes |
50cl |
France 2001 |
per glass |
€6 |
| Clos les Paulilles |
75cl |
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per bottle |
€26 |
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