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Lunch Menu

Dinner Menu

Desserts Menu

Canape Menu

Wine List

 
 
 
DINNER MENU  - starters
Euro

Pastry tartlet of warm confit of duck, celeriac remoulade, leaf salad, red wine jus                            

€9.50

Smoked chicken breast, sun dried tomato & crème fraiche, papaya & spring onion salsa,crispy prosciutto ham

€9.50
Meuille feuille of basil roasted vegetables, cashel blue & smoked knockanore cheese mousse, toasted pineut & celery dressing €8.50
Crab & coriander timbale, beetroot marinated organic salmon, pink grapefruit dressing                €11
Seared scallops & pancetta, pea puree, quail’s egg, oven dried tomato salad, lime crème fraiche  €12
Soup of the day €5
Seafood chowder €6.50
Mains  
Pan fried Cloonacool Artic Charr, sautéed baby potatoes, gubbeen smokehouse chorizo & green beans, rocket salad, citrus dressing    €24
Char grilled tournedos of Irish Hereford fillet of beef, celeriac & potato gratin, pink peppercorn sauce €28.50
Honey & mustard glazed Cootehill chicken breast, marinated wing & confit leg, braised pak choi, red wine & cinnamon reduction €22
Marinated loin of John Nerney's lamb, slow roasted shoulder of lamb in balsamic & rosemary, garlic mash, lentil & mint dressing €27
Slow braised Tom Beirne’s pork belly, tamarind glaze, pork fillet, prune & herb stuffing, sweet potato puree, pear & apple jus €24
Daily Vegetarian & Fish Special  
   


Our suppliers:

Butcher: Tom Beirne, Fishmonger: Curry Seafoods, Cloonacool Arctic Carr, Albatross Seafoods, Fruit & Veg: TP Prior, Fresh & Ready
Free Range Chicken: Ml. Gannon & Sons

Pallas Foods ( Hereford Beef - Nenagh)

Cheese (Sheridan 's cheesemongers)

10% service charge added for parties of 8 or more

 
 

 

 
The Oarsman Restaurant
 
Bridge Street • Carrick-on-Shannon • Co Leitrim • T: 071 962 1733 • F: 071 962 1734
info@theoarsman.com