The Oarsman Restaurant

The Oarsman Dinner Menu

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DINNER MENU - starters Euro
Braised ham hock croquette, poached free range egg, onion marmalade, crispy pancetta, mornay sauce €8.50
Warm crispy pastry roll of St. Tola Goats cheese, carrot relish, organic leaves, roasted hazelnut pesto €8.50
Spring roll of confit free range chicken, seared foie gras, toasted brioche, raisin compote €9
Pan seared scallops, Tullywood farm rare breed black pudding boudin, cep foam, parsley oil €11
Fishcakes, ketaiffi pastry, seared king prawns, tartare cream, confit lemon €9
Soup of the day €5
Seafood chowder €6.50
MAINS  
Pan fried fillet of Hake, Lissadell mussels, saffron potatoes, scallion, gubbeen chorizo cream broth €19
Char grilled dry aged fillet of Aberdeen Angus, creamed celeriac, braised minced beef samosa, caramelised shallot & smoked bacon jus €25.50
Pan fried free range Irish chicken breast, tullywood farm black pudding stuffing, confit leg, braised ham hock & leek croquette, mushroom jus €21
Roast Slaney Valley loin of lamb, braised soulder pie, basil gnocchi, buttered cabbage, red wine jus €22
Roast breast of Thornhill duck, confit duck leg, baked baby beetroot, warm sweet potato & chive salad, orange jus €24
Daily Vegetarian & Fish Special  

 

Our suppliers: Tom Beirne (Butcher), Peter Curry (Fishmonger), TP Prior (Fruit & Veg), Ml. Gannon & Sons ( free range eggs) Kettyle Irish Foods(Lamb & free range Chicken) Charcuterie: Fingal Ferguson, Gubbeen Smokehouse, Pallas Foods (Beef – Nenagh) Duck (Thornhill Farm) Cheese (Sheridan’s cheesemongers) Organic vegetables & leaves (Croghan Organic)

10% service charge added for parties of 8 or more

 

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Georgina Campbells' Waterways Hospitality Award 2009 Good Food Ireland member Bridgestone Guides, Best in Ireland 2009