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| DINNER MENU - starters |
Euro |
Pastry tartlet of warm confit of duck, celeriac remoulade, leaf salad, red wine jus |
€9.50 |
Smoked chicken breast, sun dried tomato & crème fraiche, papaya & spring onion salsa,crispy prosciutto ham
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€9.50 |
| Meuille feuille of basil roasted vegetables, cashel blue & smoked knockanore cheese mousse, toasted pineut & celery dressing |
€8.50 |
| Crab & coriander timbale, beetroot marinated organic salmon, pink grapefruit dressing |
€11 |
| Seared scallops & pancetta, pea puree, quail’s egg, oven dried tomato salad, lime crème fraiche |
€12 |
| Soup of the day |
€5 |
| Seafood chowder |
€6.50 |
| Mains |
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| Pan fried Cloonacool Artic Charr, sautéed baby potatoes, gubbeen smokehouse chorizo & green beans, rocket salad, citrus dressing |
€24 |
| Char grilled tournedos of Irish Hereford fillet of beef, celeriac & potato gratin, pink peppercorn sauce |
€28.50 |
| Honey & mustard glazed Cootehill chicken breast, marinated wing & confit leg, braised pak choi, red wine & cinnamon reduction |
€22 |
| Marinated loin of John Nerney's lamb, slow roasted shoulder of lamb in balsamic & rosemary, garlic mash, lentil & mint dressing |
€27 |
| Slow braised Tom Beirne’s pork belly, tamarind glaze, pork fillet, prune & herb stuffing, sweet potato puree, pear & apple jus |
€24 |
| Daily Vegetarian & Fish Special |
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Our suppliers:
Butcher: Tom Beirne, Fishmonger: Curry Seafoods, Cloonacool Arctic Carr, Albatross Seafoods, Fruit & Veg: TP Prior, Fresh & Ready
Free Range Chicken: Ml. Gannon & Sons
Pallas Foods ( Hereford Beef - Nenagh)
Cheese (Sheridan 's cheesemongers) |
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10% service charge added for parties of 8 or more |
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